Chinese Food
All Recipes
Cold noodles with shredded chicken
It's hot in summer. I found a delicious spicy cold noodle before. I searched on the Internet. I found the chicken noodle. I wanted to try it. I made a try. I uploaded the recipe for a long time.
Lazy family grab rice
We feel that the cooking oil is too big. We have changed it. It tastes good. Lazy hands fast. Kwai cook does not delay playing games. Yeah.
Wood whisker meat
Into the summer heat. One day after another. Living in the fifth furnace. How to make your family eat refreshing and nutritious? It's really a bother. A home cooked stir fry. Calm down for a while.
Preserved egg with ginger sauce
There is an old saying: eat radish in winter and ginger in summer. So eat more ginger in summer. -
Fish flavored shredded pork
Personal practice. Please understand more. Evolution of dishes. Fish flavored rabbit flower. Fish flavored kidney flower.
Seafood porridge
In summer, when I have no appetite, I just want to eat porridge, supplement electrolyte, energy, supplement It doesn't matter. It's good to iron tired body and mind. It's good to be happy.
Smoked Spanish mackerel
As a person born and growing on the seashore, smoked Spanish mackerel is an indispensable delicacy in life. I still remember when I was a child, my mother would smoke a lot of fish on the day before the 30th. The sweet smell of smoked fish would... ...
Special roasted pickles
Pickled vegetables are the characteristics of Northeast China. Especially in the cold winter, pickled vegetables have become the leading role. It's a hot summer day. I want to bake pickled vegetables to eat. Taste the fruits. The taste is really good
Minced pork rolls
I'm used to bread and cake. I made Chinese pasta at the weekend. It's the same as scallion rolls. It's just that the scallion is replaced with minced meat. For those who don't like meat, try it.
Wonton with pork and onion
Wonton is a famous snack in Guangdong and Guangxi. It comes from the wonton in the north. Because the pronunciation of wonton is similar to that of Cantonese wonton, and it means one bite at a time. So the southerners call it wonton. There is al... ...
Black sesame tilapia floss
My baby doesn't like fish. So I made her fish floss. The more you eat, the better. Bibimbap for the baby. Baby's favorite.
Steamed egg with minced meat and shrimp
Saving summer without appetite, light without oil, fresh flavor, delicious meat, tender shrimp, nutritious and healthy with vegetable grains
Soybean and bitter melon soup
Recently, the whole family has a sore throat because of the heat. Balsam pear has the effect of clearing away heat, clearing eyes and detoxifying. So I immediately made a large casserole of balsam pear soup for my family
Stewed barracuda
I always thought that Barracuda was a freshwater fish. My mother's friend haidiao gave me one. I was still a bit confused. But I asked my father and my friends. Ah, they were buried by various people. Did you know about all kinds of fish when yo... ...
Leek box
Leek is rich in nutrition and has high therapeutic value. It can strengthen the spleen and kidney, replenish qi and Yang. It can promote blood circulation. It can also reduce fat and lose weight. You can eat more-
Baked goose liver with jade
The smooth and tender taste of Yuzi complements the delicate taste of foie gras. With the crunchy oil bar section, it perfectly presents the taste level and taste experience of the tender outside and inside.
